Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by French Cuisine Gougères Crispy Gruyere Puffs, Chive Crème Fraiche French Onion Soup Caramelized Onion, 3-Cheese Blend, French Baguette Lemon Sole Meunière Pan-Fried Lemon Sole, Butter, Lemon Juice, Parsley, Roasted Fingerling Potatoes SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi DESSERT Crème Brûlée Caramelized Vanilla Custard, Raspberry
