Food Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU LUNCH SPECIALS Autumn Salad Baby Greens, Dried Apricots, Roasted Macadamia, Blue Cheese, Sherry Vinaigrette Parma Panini Prosciutto di Parma, Mascarpone, Caramelized Onions, Parmigiano Fries OCTOBER SPECIALS Fire-Steamed Mussels Garlic White Wine Broth, Grilled Sourdough Peruvian Ceviche Catch Of The Day, Leche De Tigre, Sweet Potato, Crispy Cancha Corn, Avocado, Red Onion, Red Pepper Pan-Seared Moulard Duck Breast Crispy Duck, Butternut Squash Puree, Cherry Port Sauce, Broccolini SUSHI BAR SPECIALS Starter: Salmon Special Salmon Sashimi, Avocado, Jalepeno, Sriracha, Pringle Signature Roll: Mystery Roll Shrimp Tempura, Avocado, Cucumber, Soy Paper, topped with Tuna, Salmon, Yellowtail, Avocado, Sweet & Spicy Sauces DESSERT Carrot Sponge Cake Vanilla Gelato, Fresh Berries
