Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Mexican Cuisine Queso Fundido Broiled Chihuahua Cheese served with Flour Tortillas • Add Candied Pumpkin Seeds Street-Style Corn Grilled Corn Puree, Grilled Corn, Chipotle Aioli, Mexican Crema, Tostadas Pollo con Mole Pan-Roasted Chicken Breast, Mole Poblano, White Onion, Cilantro, Sesame Seed DESSERT Corn Flan Chantilly, Raspberry, Chocolate Shavings
