Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Peruvian Cuisine Choros a la Chalaca Chilled Mussels, Corn, Tomato, Red Onion, Cilantro, Lime Lomo Saltado Stir-Fried Filet, Peruvian Oyster-Soy Sauce, French Fries DESSERT Suspiro de Limeña Dulce de Leche Pudding, Port Meringue SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi
