Monthly Specials Curated by Executive Chef Antonio Carballo DINNER MENU | SUSHI MENU FOOD SPECIALS Inspired by Cuisine from the Dominican Republic Mofongo Trio Smashed Fried Plantain, Carnitas, Shrimp, Pork Chicharron, Lemon-Cream Sauce Arroz con Pollo Dominican-Style Yellow Rice, Roasted Chicken, Mushroom Demi-Glace DESSERT Dulce de Leche Cortada Caribbean-Style Curdled Sweet Milk, Cinnamon, Raspberry SUSHI Sushi Platter 2 Tuna Rolls, 2 Spicy Salmon Rolls, 2 Yellowtail Rolls, & 2pc Sashimi
