Our Dinner Menu
Curated by Executive Chef Antonio Carballo
For the privacy of our valued members, ALL photography & videography of any kind is strictly prohibited.
*Some menu items may contain peanuts or other allergens. Payments with a debit/credit card will incur a 2.9% surcharge added to the check.
STARTERS
CHEF’S CHARCUTERIE BOARD FOR 2
Chef’s Selection of 4 Artisanal Cheeses, 3 Dry-Cured Meats, Olives, Grilled Crostini and Assorted Crackers
SPANISH GRILLED OCTOPUS
Squid Ink Aioli, Chorizo, Roasted Fingerling Potatoes
CHICKEN LOLLIPOPS
Coconut Citrus Marinated, Chipotle Lime Aioli, Breadcrumbs, Chives
DEVILED EGGS
Applewood Smoked Bacon, Sriracha, Black Truffle, Fried Shallots (8pc)
TUNA TOSTADAS
Ponzu Tuna, Wonton Crisp, Chipotle Aioli, Jalapeño, Scallions (4pc)
IMPERIALE CRAB CAKES
Lemon Beurre Blanc, Chives | Add Caviar
FIRE-STEAMED MUSSELS
Garlic White Wine Cream, Chili Flakes, Grilled Sourdough
COFFEE-RUBBED BABY LAMB CHOPS
New Zealand Lamb, Pommes Frites, Mango BBQ
BONE MARROW BRUSCHETTA
Garlic-Roasted Marrow, Herb Breadcrumbs, Reggiano, Balsamic Tomatoes, Fig Jam, Grilled Crostini
TRUFFLED CHICKEN EMPANADA
Truffled Chicken, Peas, Red Pepper, Lime Crema
SOUP & SALAD
BUTTERNUT SQUASH SOUP
Crème Fraiche, Pumpkin Seeds, Roasted Butternut Squash
SALADE IMPERIALE
Baby Gem, Campari Tomato, Red Onion, Cucumber, Goat Cheese, served with Dressing or Vinaigrette du Jour
KALE & QUINOA WINTER SALAD
Lacinato Kale, Honeycrisp Apple, Candied Pecan, Goat Cheese, Butternut Squash, Quinoa Crisp, Dijon-Maple Dressing
PASTA
SPAGHETTI & LOBSTER
Lobster, San Marzano Tomato Sauce, Reggiano, Basil
CAVATELLI ALLA VODKA
Vodka Cream Sauce, Basil, Reggiano, Fresh Black Pepper | Add Chicken • Add Shrimp
LAMB RAGÙ PAPPARDELLE
Ricotta, Confit Tomato, Reggiano, Pimento Breadcrumbs
WILD MUSHROOM & TRUFFLE RAVIOLI
Charred Butter & Garlic Broth, Reggiano, Chives
MAIN COURSE
Proudly serving meat from Pat LaFrieda
GREEK-STYLE ROASTED BRANZINO
Tomato, Artichoke, Capers, Olives, Chives, Lemon Emulsion
WINTER SALMON AL FORNO
Parsnip Puree, Bok Choy, Butternut Farro
PAN-SEARED CHICKEN & POLENTA
Pan-Roasted Chicken, Creamy Reggiano Polenta, Demi-Glace, Royal Trumpet Mushroom, Confit Tomato
BUTTERNUT SQUASH RISOTTO
Roasted Butternut, Reggiano, Fried Sage
DOUBLE CHOP PORK CHOP
16 oz. Five-Spice Pork Chop, Grilled Asparagus, Sofrito Sauce
MOROCCAN CHICKEN SANDWICH
Sun Dried Tomato, Herb Aioli, Arugula, Brioche Bun, Served with Truffle Fries
IMPERIALE BURGER
8 oz. Brisket-Short Rib Blend, Balsamic-Caramelized Onions, Muenster Cheese, Dill Aioli, Arugula, Brioche Bun, Served with Truffle Fries
STEAKS
Accompanied by your choice of sauce: Au Poivre • Chimichurri • Sweet Chili Glaze • Bordelaise
PRIME PORTERHOUSE
46-48 oz. Dry-Aged Prime Porterhouse Cut, Roasted Elephant Garlic, Angry Broccolini
PRIME TOMAHAWK STEAK
46-48 oz. Dry-Aged Prime Tomahawk Cut, Roasted Elephant Garlic, Grilled Asparagus
PRIME COWBOY STEAK
18 oz. Dry-Aged Prime Cowboy Cut, Fried Shallots
MISHIMA RESERVE WAGYU SKIRT STEAK
12 oz. Skirt Steak Cut, Truffled Mac & Cheese
SIDES
TRUFFLE MAC & CHEESE
Add Lobster
TRUFFLE FRIES
SWEET POTATO FRIES
POMME PUREÉ
ANGRY BROCCOLINI
SEASONAL VEGETABLES
DESSERTS
FRIED CHEESE CAKE
PREMIUM CHOCOLATE LAVA CAKE
CHOCOLATE CRUNCH MOUSSE
APPLE TARTE TATIN
GELATO
Madagascar Vanilla, Belgian Dark Chocolate, Torta Al Limone or Espresso
COFFEE
COFFEE
Regular or Decaf
ESPRESSO
Single or Double
CAPPUCCINO
CAPPUCCINO ROYALE
Dusted w/ Edible 24K Gold Flakes, Served in Royale Cup